PENGARUH PEMBERIAN PANGAN SETENGAH JADI BERBASIS IKAN (SOSIS ANALOG) DENGAN KECUKUPAN PROTEIN BALITA DALAM UPAYA PENURUNAN STUNTING DI KABUPATEN SELUMA
Article Sidebar
Read Counter : 427
Download : 372
Main Article Content
Abstract
The Stunting rate in Seluma Regency is quite high in Bengkulu Province reaching 38.5 percent. The decline in the Stunting rate in Seluma in 2019 was 10.35 percent or down 28.15 percent from 38.5 percent. The purpose of this study was to analyze the effect of providing fish-based semi-finished food (analog sausage) as an alternative to increasing protein adequacy to reduce stunting rates in Seluma Regency. The study used a quasi-experimental design by presenting analog sausages to children under five, which was held from July to November 2021. The research location is in Seluma Regency. The population is children under five in Seluma Regency with a total sample of 75 children under five determined by purposive sampling. The intervention was carried out by giving 50 g/day sausages in intervention group I and 100 g/day in intervention group II, while the control group was given 50 g/day commercial sausages with an intervention duration of 4 weeks. Data analysis using the Anova test to analyze differences in energy and protein consumption and status of the intervention and control groups. The results showed significant differences in energy adequacy levels (TKE) and protein adequacy levels (TKP) in the three groups before and after the analog sausage intervention. The results of the Anova test showed that there was no significant difference in nutritional status in the three groups (p>0.05)
Downloads
Article Details
Authors who publish with Gizi Indonesia (Journal of The Indonesian Nutrition Association) agree to the following terms:
- Authors retain copyright and grant Gizi Indonesia (Journal of The Indonesian Nutrition Association) right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to remix, adapt, build upon the work non-commercially with an acknowledgement of the work's authorship and initial publication in Gizi Indonesia (Journal of The Indonesian Nutrition Association).
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
Kemenkes RI. Laporan Hasil Riset Kesehatan Dasar 2018. Jakarta: Kementerian Kesehatan Republik Indonesia; 2018.
Yunianto AE, Fitri Y, Wagustina S, Fitrianingsih E, Mulyani NS. Mother ’ s Height and Calcium Intake Against Stunting among Children Aged 3-5 Years and The Impact on Child Development. Sys Rev Pharm. 2020;11(10):606–11.
Fitri Y, Yunianto AE, Wagustina S, Mulyani NS, Lusiana SA. Energy Deficiency and Protein Intake Related to Stunting and Motor Development in Children Aged Under 5 Years : Cross-Sectional Study In Kaway XVI District , West Aceh District. 2021;7(5):1–8.
Darawati M, Yunianto AE, Doloksaribu TH, Chandradewi A. Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting. AcTion Aceh Nutr J. 2021;6(2):163.
Chipili G, Van Graan A, Lombard CJ, Van Niekerk E. The Efficacy of Fish as an Early Complementary Food on the Linear Growth of Infants Aged 6–7 Months: A Randomised Controlled Trial. Nutrients. 2022;14(11):2191.
Dewi Ngais R, Rohman A. Effect of Fish Consumption as a Local Food Alternative for the Reduction of Stunting in Toddlers. Pakistan J Nutr. 2019;18(5):496–500.
Gibson E, Stacey N, Sunderland TCH, Adhuri DS. Dietary diversity and fish consumption of mothers and their children in fisher households in Komodo District, eastern Indonesia. PLoS One [Internet]. 2020;15(4):1–22. Available from: http://dx.doi.org/10.1371/journal.pone.0230777
Maulu S, Nawanzi K, Abdel-Tawwab M, Khalil HS. Fish Nutritional Value as an Approach to Children’s Nutrition. Front Nutr. 2021;8(December):1–10.
Yuliantini E, Kamsiah. The Formulation Of Analog Sausage With High Protein And Cork Sea Fiber (Channa Striata), And Oyster Mushroom As The Healthy Snacks For The School Children. Atl Press Adv Heal Sci Res. 2019;14(Icihc 2018):192–203.
Tariqujjaman M, Hasan MM, Mahfuz M, Hossain M, Ahmed T. Association between Mother’s Education and Infant and Young Child Feeding Practices in South Asia. Nutrients. 2022;14(7):1–11.
Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Galazoula M, et al. Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Glob Public Heal [Internet]. 2022;2(3):e0000144. Available from: http://dx.doi.org/10.1371/journal.pgph.0000144
Dunkel Schetter C, Tanner L. Anxiety, depression and stress in pregnancy: Implications for mothers, children, research, and practice. Curr Opin Psychiatry. 2012;25(2):141–8.
Sartika AN, Khoirunnisa M, Meiyetriani E, Ermayani E, Pramesthi IL, Nur Ananda AJ. Prenatal and postnatal determinants of stunting at age 0–11 months: A cross-sectional study in Indonesia. PLoS One [Internet]. 2021;16(7 July):1–14. Available from: http://dx.doi.org/10.1371/journal.pone.0254662
Simanjuntak BY, Haya M, Suryani D, Khomsan A, Ahmad CA. Maternal knowledge, attitude, and practices about traditional food feeding with stunting and wasting of toddlers in farmer families. Kesmas. 2019;14(2):58–64.
Beal T, Tumilowicz A, Sutrisna A, Izwardy D, Naufeld LM. A review of child stunting determinants in Indonesia. Matern Child Nutr. 2018;14:1–10.
de Onis M, Branca F. Childhood stunting: A global perspective. Matern Child Nutr. 2016;12:12–26.
Nur ZT, Yunianto AE, Balita SG. Hubungan Riwayat Penyakit Dengan Status Gizi : Studi Cross Sectional Relationship Between Disease History With Nutritional Status: A Cross Sectional Study. J Ris Gizi. 2021;9(1):16–21.
Natasya Putri Audiena MLS. Hubungan Penyakit Infeksi dan Praktik Higiene terhadap Kejadian Stunting Pada Balita Usia 24-59 Bulan Association between Infectious Disease and Hygiene Practice on Stunting Toddler Aged 24-59 Months. Media Gizi Indones. 2021;16(2):25.
Prendergast AJ, Humphrey JH. The stunting syndrome in developing countries. Paediatr Int Child Health. 2014;34(4):250–65.
Ekholuenetale M, Barrow A, Ekholuenetale CE, Tudeme G. Impact of stunting on early childhood cognitive development in Benin: evidence from Demographic and Health Survey. Egypt Pediatr Assoc Gaz. 2020;68(1).
Chen Y, Michalak M, Agellon LB. Importance of nutrients and nutrient metabolism on human health. Yale J Biol Med. 2018;91(2):95–103.
Adesogan AT, Havelaar AH, McKune SL, Eilittä M, Dahl GE. Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Glob Food Sec. 2020;25(May 2019).
Savarino G, Corsello A, Corsello G. Macronutrient balance and micronutrient amounts through growth and development. Ital J Pediatr. 2021;47(1):1–14.
Azmy U, Mundiastuti L. Konsumsi Zat Gizi pada Balita Stunting dan Non- Stunting di Kabupaten Bangkalan Nutrients Consumption of Stunted and Non-Stunted Children in Bangkalan. Amerta Nutr. 2018;292–8.
Jati DK, Nindya TS. Asupan Energi dan Protein Berhubungan dengan Gizi Kurang pada Anak Usia 6-24 Bulan. Amerta Nutr. 2017 Oct 23;1(2).
Bonjour JP. The dietary protein, IGF-I, skeletal health axis. Horm Mol Biol Clin Investig. 2016;28(1):39–53.
Cahyati WH, Yuniastuti A. Disparity of Risk Factors Stunting on Toddlers in the Coast and the Mountain Areas of Sinjai, South Sulawesi. Public Heal Perspect J. 2019;4(3):196–205.
Tessema M, Gunaratna NS, Brouwer ID, Donato K, Cohen JL, McConnell M, et al. Associations among high-quality protein and energy intake, serum transthyretin, serum amino acids and linear growth of children in Ethiopia. Nutrients. 2018;10(11):1–17.
Iseu Siti Aisyah1 AEY. Hubungan Asupan Energi Dan Asupan Protein Dengan Kejadian Stunting Pada Balita (24-59 Bulan) Di Kelurahan Karanganyar Kecamatan Kawalu Kota Tasikmalaya. J Kesehat komunitas Indones. 2021;17(1):240–6.
Nurhasanah N, Rachmawati DA, Sutejo IR. Defisit Berat Asupan Energi dan Protein Berhubungan dengan Stunting pada Anak Usia. J Agromedicine Med Sci ( AMS ). 2021;7(2):116–20.
Abu-Ouf NM, Jan MM. The impact of maternal iron deficiency and iron deficiency anemia on child’s health. Saudi Med J. 2015;36(2):146–9.
Mousa A, Naqash A, Lim S. Macronutrient and micronutrient intake during pregnancy: An overview of recent evidence. Nutrients. 2019;11(2):1–20.
Nazzaro C, Lerro M, Marotta G. Assessing parental traits affecting children’s food habits: an analysis of the determinants of responsible consumption. Agric Food Econ. 2018;6(1).
Daniels LA. Feeding Practices and Parenting: A Pathway to Child Health and Family Happiness. Ann Nutr Metab. 2019;74(Suppl2):29–42.
Batiro B, Demissie T, Halala Y, Anjulo AA. Determinants of stunting among children aged 6-59 months at Kindo Didaye woreda, Wolaita Zone, Southern Ethiopia: Unmatched case control study. Vol. 12, PLoS ONE. 2017.
Nurbaiti L, Adi AC, Devi SR, Harthana T. Kebiasaan makan balita stunting pada masyarakat Suku Sasak: Tinjauan 1000 hari pertama kehidupan (HPK). Masyarakat, Kebud dan Polit. 2014;27(2):104.
Carvalho CA De, Fonsêca PCDA, Priore SE, Franceschini SDCC, Novaes JF De. Food consumption and nutritional adequacy in Brazilian children: A systematic review. Rev Paul Pediatr. 2015;33(2):211–21.
Feyisa BB, Tefera GM, Endris BS, Asayehu TT, Gebreyesus SH. Feeding practice, energy, and nutrient intake adequacy among children aged 6–23 months in Southern Ethiopia: a community based cross-sectional study. Food Sci Nutr. 2020;8(12):6680–90.
Zhu J, Thompson CB. Cardiac Exctration From Suckling Rat. HHS Public Access. Physiol Behav. 2019;176(1):139–48.
Dewey KG. Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: Evidence, challenges and opportunities. Matern Child Nutr. 2016;12:27–38.
Cartmill MK, Blackmore I, Sarange C, Mbeyu R, Cheupe C, Cheupe J, et al. Fish and complementary feeding practices for young children: Qualitative research findings from coastal Kenya. PLoS One [Internet]. 2022;17(3 March):1–21. Available from: http://dx.doi.org/10.1371/journal.pone.0265310
Widodo, Slamet; Riyadi, Hadi; Tanziha, Ikeu; Astawan M. Perbaikan Status Gizi Anak Balita dengan Intervensi Biskuit Berbasis Blondo, Ikan Gabus (Channa striata), DAN BERAS MERAH (Oryza nivara). J Gizi dan Pangan. 2016;10(2):85–92.
Herawati DMD, Asiyah SN, Wiramihardja S, Fauzia S, Sunjaya DK. Effect of Eel Biscuit Supplementation on Height of Children with Stunting Aged 36-60 Months: A Pilot Study. J Nutr Metab. 2020;2020.
Marfianti I, Wirawan IMA, Weta IW. Association of supplementary feeding with stunting among children in Kintamani, Bangli, Bali Province. Public Heal Prev Med Arch. 2017;5(2):95