Focus and Scope  : community nutrition; clinical nutrition; food service; food and nutrition (more)
e-ISSN :2528-5874
p-ISSN : 0436-0265
Accreditation Sinta 2 (Accreditation decree)
Indexing : International Indexer (Google Scholar | Dimensions | Copernicus)
Citation : Last 3 years in Dimensions (> 30)
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Primary Domain:

https://www.persagi.org/ejournal/

 

other domains that point to the primarry domain:

https://ejournal.persagi.org/

https://gizi-indonesia.persagi.org/

p-ISSN: 0436-0265

e-ISSN: 2528-5874

Gizi Indonesia (Journal of the Indonesian Nutrition Association) is the journals published by Persatuan Ahli Gizi Indonesia (PERSAGI) (Indonesian Nutrition Association). Journal which is first published in October 1967 is a forum for communication of research results, review the results of research, methodologies and new approaches in research related to community nutrition, clinical nutrition efforts in Indonesia.

Gizi Indonesia published 2 times a year and has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) by Decree Number. 647/AU3/P2MI-LIPI/07/2015.

On July 9th, 2018 Gizi Indonesia has been accredited as a second rank awarded by Ministry of Research and Higher Education of the Republic of Indonesia Number: 21/E/KPT/2018.

On December 23rd, 2020 Gizi Indonesia has been reaccredited Sinta 2 by Ministry of Research and Higher Education of the Republic of Indonesia Number: 200/M/KPT/2020.

On September 25rd, 2023 Gizi Indonesia has been reaccredited Sinta 2 by Ministry of Research and Higher Education of the Republic of Indonesia Number: 152/E/KPT/2023.

Gizi Indonesia has been indexed by :

   


Vol. 48 No. 1 (2025): Maret 2025

Published: 2025-05-03

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https://doi.org/10.36457/gizindo.v48i1.1069
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https://doi.org/10.36457/gizindo.v48i1.1080

OPTIMIZING BASIC HEALTH SERVICES IN CENTRAL BENGKULU REGENCY

Emy Yuliantini, Ayu Pravita Sari, Hertoni Agus Satria, Johnny Oktapriza, Edi Darmawan, Fajar Rustiano, Mamat Ahmad Syafei, Ferdika Winata

19-28

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https://doi.org/10.36457/gizindo.v48i1.1085

UPAYA PENCEGAHAN DAN PENGURANGAN FOOD WASTE DI INDONESIA DAN PERBANDINGANNYA DENGAN BEBERAPA NEGARA ASEAN: TINJAUAN SISTEMATIS

Nendy Putra Salsabilla, S.KM, Prof. Dr. Annis Catur Adi., Ir., M.Si, Asyifa Salsabila Rahmi, S.K.M, Ahsanu Bil Husna, S.KM

29-44

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https://doi.org/10.36457/gizindo.v48i1.1087
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https://doi.org/10.36457/gizindo.v48i1.1090
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https://doi.org/10.36457/gizindo.v48i1.1094
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https://doi.org/10.36457/gizindo.v48i1.1098

PENGETAHUAN, PERSEPSI, DAN PERILAKU KONSUMSI KACANG UNDIS (Cajanus cajan) MASYARAKAT BALI

Muhammad Aries, Ni Ketut Sutiari, Zuraidah Nasution, Reisi Nurdiani, Jeallyza Muthia Azra, Anugerah Ramadhani Roli

81-94

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https://doi.org/10.36457/gizindo.v48i1.1099

THE EFFECT OF BANANA-BASED ANALOG RICE ON KIDNEY HISTOPATHOLOGY IN RATS FED A HIGH FAT AND FRUCTOSE DIET

Nahiza Atmaningtyas, Sugiyanta Sugiyanta, Ayu Munawaroh Aziz, Hairrudin Hairrudin

95-104

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https://doi.org/10.36457/gizindo.v48i1.1100
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https://doi.org/10.36457/gizindo.v48i1.1101
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https://doi.org/10.36457/gizindo.v48i1.1103
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